At the end of each month we celebrate our harvest with our ‘Ocean and Farm to Table’ concept. On our platform in the middle of the farm where the ingredients are harvested, our chefs cook using ancestral methods to produce a delicious feast fit for the gods! The experience is good for adults and children alike and is a great way to learn and appreciate where our food comes from and the benefits of using fresh, natural and organic ingredients.

Itinerary
11:00 am - Pickup from the meeting point in front of the Serena Hotel in Stone Town by air conditioned transportation
11:30 am - Arrival at the Kidichi Farm where you will be welcomed with some Zanzibari snacks and some spice tea
12:00 - 12:30 Brief tour of the farm 
12:30 pm - Sit down to a sumptuous Zanzibari Feast
14:00 - Air conditioned transportation from Kidichi back to the meeting point in front of the Serena Hotel in Stone Town